ETHNIC CUISINE

   

When the sun begins it final journey of the day before setting, the guests arrive at the plantation for a traditional welcome. While the guests enjoy the traditional snacks and drinks they are briefed about the plantation, and later taken for a pleasant evening walk in the plantation briefing about the spices and medicinal herbs, fruits grown in the plantation.By the time the guest return to the reception area they are greeted to a surprise in seeing the place transformed. Guests are then treated on a fascinating display of dance, music and folklore, in which ancient scenes are enacted and brought back to life. After all that excitement and revelry the guests are treated to scrumptious traditional dinner of mum’s regional dishes and desserts.